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Cajun Shrimp Salad with Pineapple and Crunchy Cucumber

Why don’t shrimp pass their exams? Because they work below C-level…LOL. Please bear with us today, it’s Friday and the crappy jokes keep comin’. Wanna know what’s NOT crappy? The textures and flavors you’re about to experience in a few seconds because this bowl requires virtually no prep, just chowing. Marinated pineapple, cabbage, cukes, and a chili lime vinaigrette for a mild sour-sweet finale. The show is about to begin!

Total prep time: 0 minutes


What’s in your bag:

  • Your crunchy Cajun shrimp salad
  • Pepitas
  • Roasted green chili vinaigrette

What you’ll need from home:

  • Bowl
  • Tossy things
  • S+P

How to prep:

  1. Get out your bowl, remove the ramekins, and flip in your spring salad to reveal the toppings underneath!
  2. Season with S+P and drizzle with vinaigrette. Top with pepitas.
  3. Toss it up, peeps!

Eat your salad! Absolutely no need to heat. Just enjoy!


That’s it! Dinner solved, dinner served. #weareWECO

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