Why don’t shrimp pass their exams? Because they work below C-level…LOL. Please bear with us today, it’s Friday and the crappy jokes keep comin’. Wanna know what’s NOT crappy? The textures and flavors you’re about to experience in a few seconds because this bowl requires virtually no prep, just chowing. Marinated pineapple, cabbage, cukes, and a chili lime vinaigrette for a mild sour-sweet finale. The show is about to begin!
Total prep time: 0 minutes
What’s in your bag:
- Your crunchy Cajun shrimp salad
- Pepitas
- Roasted green chili vinaigrette
What you’ll need from home:
- Bowl
- Tossy things
- S+P
How to prep:
- Get out your bowl, remove the ramekins, and flip in your spring salad to reveal the toppings underneath!
- Season with S+P and drizzle with vinaigrette. Top with pepitas.
- Toss it up, peeps!
Eat your salad! Absolutely no need to heat. Just enjoy!
That’s it! Dinner solved, dinner served. #weareWECO
