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Caramel Apple Crumble

There’s really nothing quite like the experience of eating a caramel apple. The crisp fall breeze, the gooey caramel, the tart apple. It’s pure food-on-a-stick perfection. Now picture that SAME perfection, but in crumble form. Sounds pretty good right? Well we think so too! Our Caramel Apple Crumble is perfect for a cold winter night (or a cold winter morning) and will take you right back to all those carnival feels you love so much. Just as a suggestion, probs best not to try and put it on a stick.

Total prep time: 20 minutes


What’s in your bag:


What you’ll need from home:

-Aluminum foil-lined pan 

How to Prep:

  1. Preheat the oven to 350F.
  2. Pop off the lid and put on an aluminum foil-lined pan to catch any possible drips.  
  3. Bake for 10-15 minutes until warmed through..
  4. Let it cool for 3-5 tortuous minutes (worth it, we promise!).
  5. Enjoy! Leave nothing behind! 🙂 


That’s it! Dinner solved, dinner AND dessert served. #weareWECO

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