As Chef Matt says, you are about to embark on a wonderful, beefy adventure. We tip our hats to you, and wish you the best of luck. Not that luck is needed, here, peeps. Just good vibes and taco-vision. What’s taco-vision, you ask? Oh, that’s simply the laser focus you have when tacos are on the horizon. Anything else can simply not be thought of: just the masterpiece we are about to create. Utilize your super duper powerful taco vision and begin to paint your taco-picture in your mind. Are your tacos stacked a mile high with all the goods? Or are you more of a minimalist, with just the carne asada and crema on there? All tacos are taco-worthy, that is a fact we know to be true. Taco-eaters, unite!
What’s in your bag:
-Corn tortillas
-Carne asada
-Cilantro lime rice
-Street corn slaw
-Avocado crema
-Mrs. Chips’ chips
-Señor Salsa’s salsa
What you’ll need from home:
-Saute pan
-Oil or butter
-Nonstick pan
Total prep time: 10-12 minutes
The Carne Asada
- Heat that carne asada up in a lightly oiled saute pan over medium heat for about 2-3 minutes, stirring occasionally to prevent sticking. We just want to warm it up, not overcook it!
- If you feel it needs a few more minutes, let it go a little longer! Once warmed through, turn off the heat and leave your carne asada in the pan while you tackle the rice and tortillas.
The Rice
- Grab a nonstick pan and add a little butter or oil.
- Scoop out the rice from the container, breaking up any clumps with the back of the spoon. Stir it around so everything snaps, crackles and pops. If needed at a tablespoon of water to help things steam. Once everything is fragrant and hot, you’re good.
The Tortillas
- Heat ‘em up! You can pop them over an open flame for 5-10 seconds per side, heat them in a nonstick pan until soft, or put them in an oven for 1 min or so.
Alright peeps, taco assembly time. You know the drill, no rules whatsoever. Want some tips on heating your tortillas? Check out our video!
https://bit.ly/WECOtortillas
And that’s it! Dinner solved, dinner served. #weareWECO
