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Charcuterie + Cheese Board!

Of course, your meats and cheeses are the STARS of this “board-way” production. (Teehee.) But can we just take a moment to give some love to the lavash in your bag? This fab flatbread with Armenian and Persian origins is replacing the familiar focaccia tonight. Seasoned with everything spice, it’s a delightful vehicle for creamy-tangy Humboldt Fog and rich, sharp gouda. Or, maybe you prefer to go cracker stack-style with a lavish lavash-mustard-meat-cheese combo? Your call, Fam! This is your show to run, and there are no wrong plot lines.

Total prep time: 5 minutes

What’s in your bag:

  • A tray of your meats & cheeses (Jansal Valley truffle cheddar, Cypress Grove Humboldt Fog, Maple Leaf gouda, Walden Local Meat Co. salami, True Story prosciutto) 
  • Everything lavash, apricot mustard, + cornichons

What you’ll need from home:

  • A cutting board or plate, plus a couple ramekins and cheese knife or two if you want!

How to prep:

  1. Assemble your meats and cheeses on your favorite cutting board or plate. 
  2. Find the perfect spot to nestle in your cornichons, mustard, and lavash crackers. Set some serving knives on the side.
  3. Try alllll the combinations– mix, match, NOM. 

That’s it! #Dinnersolved, dinner served. 

Show us how you WECO!

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