skip to Main Content

Charcuterie + Cheese Board!

Of course, your meats and cheeses are the STARS of this “board-way” production. (Teehee.) But can we just take a moment to give some to the hunk in your bag? Hunk of homemade focaccia that is 😉 It’s divine on its own, but even better as a vehicle for your aged goat cheese and tangy-funky blue. Or, maybe you prefer to go sando-style with a meat-cheese-pepper jam combo? Your call! This is your show to run, and there are no wrong plot lines.

Total prep time: 5 minutes

What’s in your bag:

  • A tray of your meats & cheeses (Cypress Grove Midnight Moon aged goat cheese, Point Reyes blue, Sweet Grass Dairy Thomasville Tomme farmhouse cheese, Walden Local Meat Co. salami, mortadella with pistachios) 
  • Focaccia, homemade strawberry pepper jam, & grapes

What you’ll need from home:

  • A cutting board or plate, plus a couple ramekins and cheese knife or two if you want!

How to prep:

  1. Assemble your meats and cheeses on your favorite cutting board or plate. 
  2. Find the perfect spot to nestle in your grapes, jam, and focaccia. Set some serving knives on the side.
  3. Try alllll the combinations– mix, match, NOM. 

That’s it! #Dinnersolved, dinner served. 

Show us how you WECO! 

Back To Top