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Charcuterie + Cheese Board!

How do you like to run your “board-way” production, Fam? Do you tend to sample & savor each meat and cheese on its own, with bites of rosemary olive oil cracker in between? Or, do you prefer to go cracker stack-style, with a meat-cheese-jam combo? Your call! This is your show to run, and there are no wrong plot lines.

Total prep time: 5 minutes

What’s in your bag:

  • A tray of your meats & cheeses (Grey Barn Prufrock, Jasper Hill Alpha Tolman, Hook’s Blue goat cheese, Walden Local Meat Co. salami, True Story prosciutto) 
  • Rosemary olive oil crackers, fig jam, & olives

What you’ll need from home:

  • A cutting board or plate, plus a couple ramekins and cheese knife or two if you want!

How to prep:

  1. Assemble your meats and cheeses on your favorite cutting board or plate. 
  2. Find the perfect spot to nestle in your grapes, jam, and focaccia. Set some serving knives on the side.
  3. Try alllll the combinations– mix, match, NOM. 

That’s it! #Dinnersolved, dinner served. 

Show us how you WECO!

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