Life is not all peaches and cream, that’s for sure, Fam. But it is… a charred peach salad? Sounds about right! If life is like this salad, then we’re pretty okay with that. Because this salad is tasty AF, and also supa beautiful too when ya set it all up. And what’s that gonna look like? Let us tell ya! Meet your greens: frisée, arugula and pea greens. Meet your cheese: creamy whipped + smoky ricotta. Meet your fruits and veggies: grilled and pickled peaches, roasted snap peas + shishitos. Meet your dressing: a life changing honey-guajillo vinaigrette made with roasted pineapple purée, golden raisins, and lime juice. That’s a lotta introductions, so we’ll let you mingle now. Enjoy your salad 🙂
Total prep time: 2-5 minutes
What’s in your bag:
- Your salad!
- Pickled and charred peaches
- Pesto shrimp (if you ordered them!)
What you’ll need from home:
- Tossy things
How to prep:
- Remove your ramekins of ricotta, pistachio + parsley and honey-guajillo vinaigrette from the box.
- Grab your ricotta, and with a spoon, schmear your ricotta with the back of the spoon onto the bottom of a bowl.
- Drizzle your vinaigrette over the greens and veggies left in the box and toss, toss, toss! Season with S+P to your liking.
- Place your greens and veggies on top of the ricotta in the bowl.
- Top with your peaches and pistachio + parsley mix.
- ENJOY! 🙂
The Pesto Shrimp
Enjoy these hot or cold, up to you! If you’d like them warmed up, here’s how to do it:
- Heat the shrimp in a saute pan with a tablespoon of water over medium for about 2-3 minutes or until warmed through.
- Add to your salad and enjoy!
And that’s it! Dinner solved, dinner served. #weareWECO