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Cheesecake duos are perfect for sharing…or not. Sharing is caring and all, but like, these cheesecakes are so good you might not want to. We wouldn’t blame you. We finnnnnallly perfected the just-right, sweet yet tart, blueberry sauce from heaven. The blueberry sauce, or “bloob” sauce as Chef Matt calls it, is perfect when poured atop your cheesecake. When the creamy cheesecake combines with the fruity sauce, a magical melding of flavors occurs and you need to taste it to believe it. Leftover sauce? How about you add it to your oatmeal or yogurt for breakfast? #winning

Total prep time: 1 minute


What’s in your bag:

  • 2 Individual cheesecakes
  • Blueberry sauce

What you’ll need from home:

  • A clean conscious for the amount of dessert you’re about to eat

How to Plate:

  1. Place each cheesecake on a plate.
  2. Carefully pour the blueberry sauce over the top and devour! 

And that’s it! Dessert solved, dessert served. #weareWECO

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