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Chewy Ginger Molasses Cookie Dough

“Me love to eat cookies. Sometimes eat whole, sometimes me chew it.” -Cookie Monster

We may not have a cookie monster on our team, but we do have a cookie queen, and her name is Emily! Thanks to Emily for these fab cookies, we hope you enjoy, WECO Fam 🙂

Total prep time: 15 minutes

What’s in your bag:

  • DESSERT!!! Plus sugar!

What you’ll need from home:

  • Sheet tray
  • Non-stick spray or butter

How to Prep:

  1. Preheat the oven to 350F. Keep the dough in the fridge while your oven warms up!
  2. Grease your sheet tray with non-stick spray or butter.  
  3. Gently tap the dough onto a surface to remove from the container. Use a knife to cut your hunk of dough into 8 equal pieces, and roll them into balls with your hands.
  4. Grab your sugar and lightly roll your cookie dough in it.
  5. Place 2 inches apart on the baking sheet and bake for 12 minutes. 
  6. The cookie edges should be firm but the inside should still be soft, they’ll cook a bit more as they cool. 
  7. Let them cool for 3-5 minutes to firm up (worth it, we promise!).
  8. Enjoy! Leave absolutely nothing behind! 🙂

That’s it! Dinner solved, dinner AND dessert served. #weareWECO

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