Presenting… (drumroll please!) the lesser known but equally as delicious sibling of steak + pita: Chicken + pita!!!! Our steak + pita is an absolute Fam Fave, but we’re so glad you’re here tonight to enjoy this tantalizingly spiced chicken sando twist. You’ll taste some cumin, caraway, paprika, garlic, lemon zest, and even some pomegranate molasses. All of these flavors absolutely POP when matched with a bite of roasted beet hummus and pomegranate labneh. We’ve got lots of love for labneh here at WECO. LOTS. We hope you love each and every single bite, peeps!
What’s in your bag:
- Mediterranean spiced chicken with peppers + onions
- Roasted beet hummus
- Sumac + pomegranate labneh
- Orzo with Persian cukes, fava beans, pomegranate seeds + feta
- Pita bread! (exclamation point here because we love pita bread hehe)
What you’ll need from home:
- Aluminum foil-lined sheet tray
- Olive oil
Total prep time: 10-12 minutes
The Chicken + Pita
- Preheat your oven to 375F.
- Drizzle a little bit of olive oil onto one side of your foil-lined sheet tray and place the chicken on top.
- Heat for around 5-7 minutes and then carefully remove from the oven.
- Put your pita on the other side, and then toss the tray back in the oven for 5 more minutes!
The Roasted Beet Hummus + Labneh
- Best served cold!
The Orzo
- Best served cold!
What are you feelin’? Pita sandwich style? Rip and dip style? You pick! Our favorite method is filling our pita to the brim with a whole lotta hummus, a whole lotta labneh, and when we’re feeling a little crazy we even add orzo too. You do you. Enjoy 🙂
That’s it! #Dinnersolved, dinner served.
Show us how you WECO!
