Hi! Happy Monday. We can’t wait for you to enjoy this chicken tinga tonight. Chicken tinga is a dish originating in Puebla, Mexico, and highlights tender shredded chicken. We’ve got that, plus saffron rice, corn, beans, red onion and of course, adobo rubbed broc. A well-rounded meal for our well-loved WECO Fam (you!). Enjoy.
Total prep time: 2 minutes
What’s in your bag:
- Your bowl
- Pico de gallo
What you’ll need from home:
- Nothing!
How to prep:
- Remove the ramekin of pico de gallo.
- Pop the whole darn thing in the microwave for 2 minutes.
- Drizzle with pico.
- Dig in! Have a wonderful Monday evening 🙂
And that’s it! Dinner solved, dinner served. #weareWECO
