Hi friends! Time for some SHRIMP and green goodness! Tender shrimp, grated green papaya, salted cabbage, FRESH MANGO, and tons of crunchy cool greens. Plus a cool, citrusy dressing, some roasted peanuts — it’s the perfect no-cook dinner for a busy Wednesday. We recommend eating the whole kit and caboodle nice and cold. So, we technically didn’t really need to send these reheating instructions since there’s no reheating to be done. But we just really, really like you all and didn’t want to miss a chance to tell you that. Enjoy your bowl!
Total prep time: 1 minutes
What’s in your bag:
– A big bowl of refreshing goodness
What you’ll need from home:
– A bowl
– Maybe a fork
How to prep:
- Set the shrimp and peanuts to the side
- Toss the rest in a bowl
- S+P to taste
- Drizzle the citrusy deliciousness
- Toss, toss, toss
- Top with shrimp and peanuts
That’s it! Dinner solved, dinner served. #weareWECO
