skip to Main Content

Citrus Steak

A bright and sunny bowl coming your way to jazz up your Tuesday! Take a look at this A+ assortment—we’ve got a lot of veggies on the menu tonight so let’s rattle ‘em off: chicory, arugula, frisée, fennel, and radish! Bonus points if you can distinguish which is which. Sunflower seeds are in there too. Oh, and that steak on top, yeah, that’s citrus flank steak. Yep. Give it a little shake, shake, shake with the dressing and call it a day 🙂

Total prep time: 1 minute


What’s in your bag:

  • One beauteous bowl
  • Cashew bergamot dressing
  • Sunflower seeds

What you’ll need from home:

  • Nothing
  • OK, a little S+P

How to prep:

  1. Drizzle that dressing.
  2. Toss it around, baby!
  3. Top with sunny seeds.

That’s it! Dinner solved, dinner served. #weareWECO

Back To Top