What do you call the greatest crab artist that ever lived?
Leonardo da Pinci!
OMG, are you as embarrassed as we are…? Though we’ll never pass on the opportunity for a dad joke, so you might wanna get used to it ;P This dip truly speaks to our heart because we used our staple favorites. If it ain’t broke don’t fix it, right people? Ritz crackers and Old Bay seasoning. Those are two things that sure as heck aren’t broke, and that’s why we love ‘em. Trusty, timeless, and totally tasty. Ritz crackers for dippin’, and Old Bay for a little extra seasoning in that dip. And remember, no smooth dips here, we like ‘em CHUNKY!
Total prep time: 15 minutes
What’s in your bag:
- Crab dip
- Ritz crackers!
What you’ll need from home:
- Nothing!
How to prep:
- Preheat your oven to 350F.
- Remove the top and stick the dip in the oven for 12-15 minutes so it gets nice and melty (its container is oven safe). This dip doesn’t need to be piping hot, we think it’s best when lightly warmed.
- Remove from the oven carefully.
- Grab your Ritz and dip away!
And that’s it! Dinner solved, dinner served. #weareWECO
