Good food is about texture, and tonight, it’s texture time! Think of it this way: think of your favorite food, and then imagine it’s served as a soup, not as whatever form it usually comes in. Not as good, right? Texture really does make all the difference, and tonight’s salad is all about contrasting textures. You’ve got your crunchy kale, cabbage, and tender and flavorful roasted peppers and roasted corn, plus the crispy bits of shallots and garlic to top it off. And the mojo vinaigrette is the tangy kick that really puts a bow on this delicious bowl of goodness. Yum 🙂
Total prep time: 1 minute
What’s in your bag:
- Your bowl
- Mojo vinaigrette
What you’ll need from home:
- A mixing bowl
How to prep:
- Toss everything in a mixing bowl.
- Dress it up with salt and pepper.
- Drizzle the mojo vinaigrette all over, and toss it up!
And that’s it! Dinner solved, dinner served. #weareWECO
