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Crunchy Spring Salad

If we can’t hear you from a mile away while you’re chompin’ on this salad, then you aren’t chompin’ loud enough! All the crunchy goodies make this bowl a, well, loud experience, if you’re pickin’ up what we’re putin’ down. In this bowl you can expect greens, roasted corn and peppers, and “crunchy things”. This is a Chef Matt invented name, used to describe the fried garlic, shallots, and sunflower seeds that are gonna take this crunchy spring salad over da top! Crunch it up, peeps!

Total prep time: 0-5 minutes


What’s in your bag:

  • Crunchy things
  • Mojo vinaigrette
  • Shrimp (if you ordered them!)

What you’ll need from home:

  • Bowl
  • Tossy things
  • S+P

How to prep:

  1. Get out your bowl and flip in your spring salad!
  2. Season with S+P, top with crunchy things, and drizzle with vinaigrette.
  3. Toss it up, peeps!

Eat your salad! Absolutely no need to heat. Just enjoy!

That’s it! Dinner solved, dinner served. #weareWECO  


The Shrimp (if you ordered them!)

  1. Heat the shrimp in a saute pan with a tablespoon of water over medium for about 2-3 minutes or until warmed through.  
  2. Add to your salad!
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