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Curried Coconut Butternut Squash Soup

The secret to this soup is simplicity— you’d never guess it has less than ten ingredients! Drool-worthy, dreamy, and dairy-free. Can you believe it? While this soup has its simpler qualities, the final process is a little less than simple. We used TWO blenders, an immersion blender and a regular blender to ensure proper creamy consistency. Double blending doubles the deliciousness, of course. And if you got the shrimp, look at you, fancy! We like ours stirred in at the end of the heating process, but it’s really up to you. Shrimp, no shrimp, you know the deal. Slurp time! 

Total prep time: 5 minutes


What’s in your bag:


-Shrimp! (If you ordered them!)

What you’ll need from home:

-Small saucepan

-Something to stir with

How to Prep:

  1. Pour the soup into your pot.
  2. Heat on low until warm, stirring to keep the bottom from burning, about 8-10 minutes.
  3. If you ordered shrimp, add the shrimp to the soup at the end of the heating process – they’re perfect and you don’t want to overcook those beauties.  
  4. Ladle into a bowl when hot and enjoy! 


That’s it! Dinner solved, dinner served. #weareWECO

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