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Dry Tai

Dry tai! Because it’s got all the deliciousness of a mai tai, but without the rum— but PLEASE, don’t let that stop you from adding it! You might taste a subtle almond flavor in your mixer this evening, that’s from the orgeat, an almond flavored syrup often made with orange flower water. Our WECO Fam is always putting their own creative spin on WECO mixers, so PLEASE let us know if you’ve got a show-stopping combo so the WECO crew can try it too 🙂

Total prep time: Maybe 5 minutes, maybe none!

What’s in your bag:

  • Your delicious drank!

What you’ll need from home:

  • A cup and some ice
  • Rum, if you’re making a cocktail!

How to prep:

  1. Shake, shake, shake! (make sure the lid is on tight!)

Two options:

  • Mocktail: Pour about 6 oz over ice and top it with some soda water if you want it bubbly! Give it a little stir. Enjoy!
  • Cocktail: Pour 4 oz over ice and add a 2 oz shot of your liquor of choice. Top with some soda water if you want it bubbly. Stir and enjoy!

And that’s it! DRINKS solved, drinks served 🙂 #weareWECO

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