WE LOVE A DUMPLING. They’re basically Dunkeroos, but for dinner. Tonight, the dunkers are some classic dumplings stuffed with teriyaki chicken. The dunk-ee is tangy ponzu dipping sauce. Lots of sauce involved tonight, friends! Sauce in the dumpling, sauce for dipping too. Enjoy these plump, saucy little treats 🙂
Total prep time: 1-2 minutes
What’s in your bag:
- 8 yummy dumplings
- Ponzu dipping sauce
What you’ll need from home:
- Optional: A saute pan
How to prep:
#1 – Our pick. Grab a saute pan and add a bit of olive oil. Once hot, drop in the dumplings and cook them for about 30 seconds on each side.
#2 – Just microwave them for 1 minute.
And that’s it! Dinner solved, dinner served. #weareWECO