WE LOVE A DUMPLING. They’re basically Dunkeroos, but for dinner. Tonight, the dunkers are some classic dumplings stuffed with teriyaki chicken. The dunk-ee is tangy ponzu dipping sauce. Lots of sauce involved tonight, friends! Sauce in the dumpling, sauce for dipping too. Enjoy these plump, saucy little treats 🙂 

Total prep time: 1-2 minutes

What’s in your bag:

• 8 yummy dumplings
• Ponzu dipping sauce

What you’ll need from home:

• Optional: A saute pan

How to prep:

Two options!

#1 – Our pick. Grab a saute pan and add a bit of olive oil. Once hot, drop in the dumplings and cook them for about 30 seconds on each side.

#2 – Just microwave them for 1 minute.

And that’s it! Dinner solved, dinner served. #weareWECO