Get those forks (or chopsticks!) ready folks. There are so many yummy things going on here that we wouldn’t blame you if you needed to take a moment. Okay- let’s get to it now: You’ve got edamame + shiitake-stuffed dumplings nestled on a bed of buckwheat soba noodles. We tossed in some carrots + pickled ginger, snap peas + fresh herbs, and also miso-marinated Japanese eggplant. This is the perfect intro to eggplant for newbies or those who are tentative to give this colorful veg a go. Top it all off with the soy-ginger dressing… Edamame-dumpling-loving friends, rejoice!
Total prep time: 3 minutes
What’s in your bag:
- Your bowl
- Carrots + pickled ginger
- Soy-ginger dressing
What you’ll need from home:
- One damp paper towel!
How to prep:
- Remove the lid and the ramekins of carrots + ginger and dressing.
- Top your bowl with a damp paper towel, then toss in the microwave for 2-3 minutes.
- Drizzle with dressing, add your carrots + pickled ginger
- Dig in!
That’s it! #Dinnersolved, dinner served.
Show us how you WECO!
