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Epic S’mores Kit

Okay, don’t yell at us, but we’ve got a little history lesson today for ya. Apparently, wayyyy back in 1927, the first official recipe for s’mores was published in a Girl Scout guidebook. At that time they were called a “some more”. That was definitely a well-fitting name, cus after one of these tasty cookie sandwiches all you’ll be saying is ”some more, please!!!” Moral of the story is… thank you, Girl Scouts! And Chef Emily 🙂

Total prep time: 5 minutes

What’s in your bag:

  • DESSERT!!! (torched marshmallows, Chef Emily’s graham crackers, and drizzled homemade milk chocolate fudge)

What you’ll need from home:

  • Aluminum foil lined sheet tray (optional)

How to Prep:

Open faced? Full sando mode? How ya gonna do it? Up to you! These are perf for a campfire hang (yenno, the stick thing) but if you’re at home in the kitchen, here’s how we’d warm ‘em up!

  1. Preheat your oven to 350F. 
  2. Place your graham crackers on the sheet tray and top with marshmallows (leave the fudge for after, it melts quickly!) 
  3. Pop your tray in the oven for 3-5 minutes, or until warmed to your liking.
  4. Remove carefully from the oven, add your fudge, and voila! 
  5. EAT ‘EM UP.

That’s it! Dinner solved, dinner AND dessert served. #weareWECO

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