Happy Thanksgiving, Fam! We are SO honored to be a part of your feast today. We hope you enjoy these tasty eats, which we made with a little (a lot of) #WECOlove. Alright, we know everyone’s hungry… Happy gobbling! <3
Preheat oven to 350F. Remove the lid to your container and pop it in the oven. Or, if you’d like to use your own cute oven-safe serving dish, you can transfer the stuffing into that! Just lightly grease it with a little olive oil beforehand. Heat for 20-30 minutes or until warmed to your liking.
Pro tip: We recommend setting this container on a foil-lined sheet tray. It’s easier to handle and also catches any drips!
The Mashed Potatoes
Preheat oven to 350F. Transfer taters to a casserole dish and cover tightly with foil. Pop the dish in the oven for 25-30 minutes, stirring after about 15 minutes. If you’d like you can mix in a few pats of butter, and season to taste with S&P!
Alternatively, transfer potatoes to a microwave-safe bowl and microwave for 3-4 minutes, stirring periodically.
The Brussels Sprouts
Preheat oven to 400F. Remove the lid to your container and arrange your Brussels evenly on a foil-lined sheet tray. Toss it into the oven for 10-12 minutes or until warmed to your liking.
Note: We think 400F is the best temp for these, however if you’re warming other dishes at 350F, heat your Brussels for 15 minutes!
The Sweet Potatoes
Preheat oven to 350F. Arrange sweet potatoes on a foil-lined sheet tray or your own oven-safe baking dish. Pop it in the oven for 12-15 minutes, or until heated to your liking.
The Green Bean Casserole
Preheat oven to 350F. Remove the lid to your container and sprinkle on your shallots. Pop it in the oven on a lower rack for 25 minutes, or until warmed to your liking. (Or, transfer to your own oven-safe dish if you want!)
The Gobble Variety Pack
Arrange a little bit of everything on a microwave-safe plate and heat for 2-3 minutes (or until warmed to your liking), giving things a stir periodically. Sprinkle shallots over warmed green beans to serve.
Chef Kelcy’s Butternut Mac & Cheese
Remove lid, cover tightly with aluminum foil, and place on a sheet tray. Bake at 375F for 25 minutes, carefully remove the foil, and bake 10-15 minutes more!
Heat curry in a saucepan over medium heat, stirring often, until hot & steamy. If needed, add a splash of water or stock to loosen. Transfer rice to a microwave-safe bowl and cover with a damp paper towel. Heat for 2-3 minutes. Plate up some rice, top with curry, and enjoy!
Pour into a saucepan over low heat. Add a splash of water or stock and whisk it up! Warm until it simmers (about 10-15 minutes). If you want, add drippings from your turkey, too!
The Cranberry Sauce
Store me in the fridge until ready to enjoy! Enjoy cold or at room temperature!
The Sweet Potato Biscuits & Pumpkin Cornbread
Leave maple butter out at room temperature for ~30 minutes to soften. Warm your biscuits and/or cornbread in a toaster oven, on a sheet tray for 5 minutes in a 350F oven, on the grill, or however you like! Spread butter ALL over and enjoy 🙂
Union Square Donuts’ Pumpkin Rolls
Remove cinnamon rolls from the fridge and (preferably) let proof at room temperature for 90-95 minutes. Remove lid, place container on a sheet tray, and bake at 320F for 30 minutes. Test the center with a toothpick — it should come out nice and clean. If it’s doughy or sticky, bake a few more minutes. Spread frosting over warm rolls and enjoy!
The Apple Cranberry Crisp
Pour the filling into the tin pan, or you can use your own oven-safe dish! Sprinkle the cinnamon crumble over top in an even layer. Heat in a 350F oven for 20 minutes, or until warmed to your liking. Serve with whipped cream or vanilla ice cream!
And that’s it! Thanksgiving served, Thanksgiving solved. Show us how you WECO!