This life-altering combination of two cheesy delicacies is the best way to finish up your day, Fam. A mega-mac inspired by the classic soup. The ultimate mac. A soup-erb mac. And wanna know what every quality mac + cheese recipe needs? Gruyere cheese. It melts to create the BEST velvety texture. The flavor is mild yet rich, and we can’t stop thinking about it. You’ll catch hints of rosemary and thyme with each bite (insert heart eyes emoji here) and we think the light hint of herbiness goes a long way. Happy Thursday, and enjoy! You deserve it 🙂
Total prep time: 30 minutes
What’s in your bag:
- Your mac + cheese!
What you’ll need from home:
- Sheet tray
How to prep:
- Preheat the oven to 375F.
- Remove the lid from the mac + cheese and place on a sheet tray (this will make it easier to take out of the oven later!). Bake in the oven for 25-30 minutes. If you get a lil caramelization of the breadcrumbs and cheese on top, that’s good! Yay!
- Hot enough for ya? Serve it up into a bowl, grab a fork and enjoy! Does it need more time? You’re the boss! Throw it back in!
And that’s it! Dinner solved, dinner served. #weareWECO