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Herb Roasted Shrimp Greek Salad

Herby, shrimpy, Greek goodness in a bowl. Fresh & crunchy, lettuce and onion, sweet bell peppers, salty olives, soft feta, and a pita for scooping. Toss the salad in the pita, or rip the pita up and toss in the bowl! Either way make sure you get some of that pita perfection in every bite.

Total prep time: 1 minute

What’s in your bag:

  • Bowl of greens, shrimp, & fixins
  • Pita bread
  • Red wine vinaigrette 
  • Feta

What you’ll need from home:

  • Salt and pepper 
  • A mixing bowl

The Salad:

  1. Remove the container of dressing and ramekin of feta from the bowl, and get ready for some flippage.
  2. In one swift motion, invert your greens & fixins into the mixing bowl. Ta da!
  3. Smother in your vinaigrette until properly coated. Season to taste and toss!

The Pita:

  1. This one’s up to you! Eat it cold, or warm it up to get it nice and toasty. We like doing this in a dry skillet over low heat to keep some pliability in the pita for scoopin’.

And that’s it! Dinner solved, dinner served. #weareWECO

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