‘Twas the night before Christmas, when all through the town
Not a person was stressing—no stress to be found!
The tables were set with immaculate care,
And not a single dish for dinner was left to prepare.
The ovens were blazing at three hundred fifty,
Preparing to warm holiday feasts in a jiffy.
No one has been cooking these past few days,
Because WECO has treats that will only amaze!
We are here to make dinner a true delight,
“Happy Holidays to all, and to all a good bite!”
We promise, our food will be better than our poetry.
We love you!
Happy Holidays!
xx
WECO
Enjoy these dishes this weekend or freeze for later. If freezing, pop into the fridge for 24 hours or until fully thawed and follow the steps below!
Meatballs & Fresh Mozzarella
Put the whole pan in a 350F oven and set a timer for 15 minutes (keep the lid on!). Ding! Remove the lid and heat for another 15 minutes.
For the pasta, drop it into boiling salted water and cook until tender.
Beef Bourguignon
Put the whole pan in a 350F oven and set a timer for 15 minutes (keep the lid on!). Ding! Remove the lid and heat for another 15 minutes.
Baked Ziti
You know the drill by now! Put the whole pan in a 350F oven and set a timer for 15 minutes (keep the lid on!). Ding! Remove the lid and heat for another 15 minutes.
Shepherd’s Pie
Aaaaaand put the whole pan in a 350F oven and set a timer for 15 minutes (keep the lid on!). Ding! Remove the lid and heat for another 15 minutes.
Butternut Squash & Fingerling Potato Curry
Pour the curry into a large pot. Heat it over medium for 5 minutes, stirring occasionally until it simmers.
Cranberry + Apple Crumble
Put the crumble in a preheated 350F oven for 25 minutes, lid on. Remove the lid and heat for an additional 5 minutes.
Black Bottom Pecan Pie
This pie is best enjoyed at room temperature!
The WECO Coquito
Add rum, cognac, or nothing at all. Serve over ice and drink up!
And that’s it! Holiday dinners, solved. #weareWECO
Let us solve New Year’s for you, too! Learn more at www.wecohospitality.com and @wecohospitality
