Ah, Shrimp Cocktail. A true classic. And for good reason! Not many other dishes know how to highlight fresh seafood like Shrimp Cocktail knows how to highlight fresh seafood. We serve ours with homemade Cocktail and Chimichurri sauces and a charred lemon for squeezin’.

The Shrimp

1. Keep those shrimpies nice and chilled right up until serving! No need to remove the tails, they make a great handle for dippin’.

The Sauces

1. Both sauces are best served at room temperature!

To plate:

1. When you’re ready to eat, arrange the shrimp around the dipping sauces on your platter of choice.
2. Top with a squeeze of charred lemon, and chow down!

And that’s it! New Year’s eats, solved. #weareWECO