This is the PSL of salads, peeps. And no, that’s not a diss. We do love a good PSL (pumpkin spice latte, get with the program!) What we mean is, if fall were a drink it’d be the PSL. And if fall were a salad, it’d be this salad. You catchin’ our drift? Let us break it down for you: baby kale, crunchy honey-roasted pecans, cranberries, shaved fennel + honey crisp apple for some crunch, and a clover honey vinaigrette that’ll make your heart sing. It makes us think of Ugg boots, apple picking, flannels, and of course, pumpkin spice lattes 🙂

Total prep time: 2 minutes

What’s in your bag:

• Your salad
• Clover honey vinaigrette
• Candied pecans

What you’ll need from home:

• S+P

How to prep:

1. Remove the ramekins of pecans and honey mustard vinaigrette from your bowl.
2. Season your salad with S+P, drizzle with vinaigrette, and add your pecans.
3. Toss it UP!
4. Toss it some more. 
5. Enjoy 🙂

That’s it! Dinner solved, dinner served. #weareWECO