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Kitchen Sink Cookie Dough

“Me love to eat cookies. Sometimes eat whole, sometimes me chew it.” -Cookie Monster

We may not have a cookie monster on our team, but we do have a cookie queen, and her name is Emily! Thanks to Emily for these fab cookies, we hope you enjoy, WECO Fam 🙂

Total prep time: 18-20 minutes

What’s in your bag:


What you’ll need from home:

  • Sheet tray
  • Parchment paper, non-stick spray or butter

How to Prep:

  1. Preheat the oven to 350F. Keep the dough in the fridge while your oven warms up!
  2. Line your sheet tray with parchment, OR grease thoroughly with non-stick spray or butter.  
  3. Gently tap the dough onto a surface to remove from the container. Use a knife to cut your hunk of dough into 8 equal pieces, and roll them into balls with your hands.
  4. Place 2 inches apart on the tray and bake for 12-13 minutes. The cookies should be golden brown and slightly firm around the edges, but will still be very soft in the middle. They’ll finish cooking on the tray!
  5. Let them cool on the tray for 5 minutes to firm up (worth it, we promise!).
  6. Enjoy! Leave absolutely nothing behind! 🙂

That’s it! #Dessertsolved, dinner served. 

Show us how you WECO! 

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