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Lamb Kofta + Tabouleh

What can we say, Fam, we’re meatball people here. These Middle Eastern-inspired little ground lamb footballs (yes, that’s a technical cooking term) are packed with quinoa, onion, and a punchy blend of spices and herbs. Sit back and enjoy the texture journey as you put together the perfect bite with each forkful- tender kofta, fluffy quinoa tabouleh, crunchy cuke, and creamy aioli… see you at the bottom of the bowl 😉

Total prep time: 1-2 minutes

What’s in your bag:

  • Lamb kofta, herby quinoa tabouleh + crunchy cukes
  • Harissa aioli

What you’ll need from home:

  • A microwave safe plate!

How to prep:

  1. Remove the lamb from the container and place on a microwave safe plate. Toss in the microwave for 1-2 minutes or until warmed to your liking.
  2. Toss the lamb back in your container. 
  3. You can use your aioli for dippin’ in, drizzlin’, or dollopin’ on top! You choose 🙂 
  4. Enjoy!

That’s it! Dinner solved, dinner served. #weareWECO 

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