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Lemon Chicken + Brown Rice

Sometimes we’re inspired by a classic recipe, and other times we just select a bunch of top notch ingredients and finesse ‘em all together into a new type of masterpiece. And that’s what we did for dinner tonight. Lemon chicken, brown rice, beautiful kale, crimini ‘shrooms and one of our favorite dressings. Can’t pick a favorite ingredient ? Great, you don’t have to. 

Just enjoy it all!

Total prep time: 2 minutes


What’s in your bag:

  • Your bowl
  • Toasted almonds
  • Preserved lemon vinaigrette 

What you’ll need from home:

  • Nothing!

How to prep:

Two options! 

Hot: Remove the preserved lemon vinaigrette and almonds, set the kale to the side and heat the whole bowl up for 1-2 minutes. Add the kale back in, sprinkle on the almonds, drizzle the dressing and enjoy! 

Cold: Drizzle the preserved lemon vinaigrette all over, sprinkle on the almonds and dig in! 


And that’s it! Dinner solved, dinner served. #weareWECO

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