When it comes to chicken, sometimes the thigh doesn’t always get the same love that the breast does— but really, it should! The cut gets a lot of love from culinary pros who favor its versatility and rich, juicy flavor. We just can’t get over how the lemon + olive braise—which is spiked with dijon, white wine, garlic and tomato paste—plays up the chicken’s natural talents and gives it that just-right level of tang and zest!
Total prep time: 2-3 minutes
What’s in your bag:
- Lemon + olive braised chicken thigh, pearled couscous, braised kale + Swiss chard
- Lemon vinaigrette
What you’ll need from home:
- Aluminum foil lined sheet tray
How to prep:
- Preheat the oven to 400F.
- Place your chicken thigh on the aluminum foil lined sheet tray and pop in the oven for 5-7 minutes or until warmed to your liking.
- Remove the ramekin of vinaigrette from your bowl and place the bowl in the microwave for 2 minutes.
- Place your warmed chicken thigh back in your bowl, drizzle the vinaigrette over the top and mix it in!
- Enjoy 🙂
That’s it! Dinner solved, dinner served. #weareWECO
