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Lobster Roll + Potato Chips

OK, first things first, let’s align on what you’ve got for dinner here. Contrary to popular belief (and despite grade school English logic), this is a “lob-stah roll.” That’s right, the “r” in lobster should not be pronounced. One more time: “LOB-stahhhh roll.” Perfect. Now you’re a true New Englander and the part-ay can commence. 

This crustacean celebration is our take on a “Maine-style” roll, aka when the lobster is served cold and dressed in mayo. 

 But obvi we couldn’t just send you a plain mayo-type situation for tonight’s dinner. Nah, kehd. Instead, we’ve set you up with this luscious, herby tarragon aioli studded with diced celery for that just-right bit of crunch. Swooooon. 

What’s in your bag:

  • Lobster 
  • New England-style brioche bun
  • Celery + tarragon aioli
  • Potato chips

What you’ll need from home:

  • Mixing bowl
  • Saute pan (optional)
  • Butter (optional)

Total prep time: 5-10 minutes

The Lobster and Celery + Tarragon aioli

  1. Add the lobster and aioli to your mixing bowl, and use a spoon or spatula to gently combine. 
  2. Give it a taste and season with salt + pepper to your liking! (Maybe a squeeze of lemon juice too?)

The New England-Style Bun

Option #1 (recommended):

  1. Add a tablespoon of butter or oil to a saute pan set over medium heat.
  2. When the butter has melted, add your bun on its side and toast until golden brown.
  3. Flip your bun and repeat on the other side. When it’s all golden, remove and pop it onto your plate.

Option #2 (if you’d rather not use the stove!): 

  1. Pop your roll in the toaster oven, air fryer, or oven until it’s hot and toasty!

The Potato Chips

  1. You know the drill! Open that bag, and put them in a bowl if you’re feelin’ fancy.

Take your toasted bun and pile in your lobster. We like to crumble a few of those chippies right over the top for some salty-crunchy contrast — it’s not traditional, but we promise you won’t be disappointed 😉

That’s it! #Dinnersolved, dinner served. 

Show us how you WECO!

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