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Matzo Ball Soup + Choc-o-Matzo

We channeled our inner bubbe to craft this soul-soothing bowlful for ya, Fam. Bringing together rich chicken broth, tender shredded chicken, diced veggies, dill, and of course, the namesake homemade matzo balls, every bite should taste like a hug from the inside. Wishing everyone that’s celebrating a Happy Passover! 

Total prep time: 8-10 minutes

What’s in your bag:

  • Your broth 
  • Matzo balls (a DELICIOUS Jewish dumpling!)
  • Choc-o-matzo

What you’ll need from home:

  • A pot + ladle!

How to prep:

  1. Set your pot on the stove and fill it with the broth. Add your matzo balls too! 
  2. Bring to a simmer over medium heat, stirring occasionally.
  3. Cook for 8-10 minutes, until the matzo balls are warmed through.
  4. Carefully ladle everything into a bowl and get to slurping!

Enjoy your choc-o-matzo cold or at room temperature. Or our personal fave: Crumbled over a scoop of vanilla ice cream.

That’s it! #Dinnersolved, dinner served. 

Show us how you WECO! 

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