You know we love finger food peeps, and this is the best chance to ditch the forks and spoons! Who needs those when you’ve got the ten digits on your hands? Maybe just wash ‘em first… Next, grab your favorite patterned plate, maybe a cute cutting board, or TBH a big bowl, there really are no rules. Arrange your goodies and make them look all pretty (which won’t be hard to do!) and maybe snap a pic and tag us on the gram? You know where to find us @wecohospitality 🙂
Total prep time: 5 minutes
What’s in your bag:
- Falafel
- Charred cucumber + quinoa tabouleh
- Roasted beet hummus
- Dolmas
- Baba ganoush
- Pita chips
What you’ll need from home:
- A big ol’ plate or cutting board!
How to prep:
- Your falafs are DEFINITELY best when warmed. We recommend giving your microwave a break for this one—grab the falafel and toast in a 400F oven for 5-7 minutes. OR… air fry it up if you’ve got one of those newfangled gadgets!
- This one’s begging for you to take some creative liberties. Grab a plate, arrange your goodies, and start dipping! Pita chips in the baba ganoush, falafel covered in hummus, share with your friends, don’t share with your friends…
And that’s it! Dinner solved, dinner served. #weareWECO
