Happy Mother’s Day, Fam! Not gonna lie, we’re feelin’ pretty super-duper honored to be included in your celebratory plans today, so thank you very much for having us 🙂 

No matter how you brunch or who you brunch with, we hope you brunch it to the absolute max. Because remember: Treat yourself is the mom-tra of this weekend. Happy brunching!

Mamaleh’s Bagel Spread!

Slice your bagels in half and toast ’em up. Spread on cream cheese and pile high with tomato caper relish and smoked salmon (if you ordered it!)

Dulce de Leche French Toast Bake

Remove lid and heat French toast bake at 350F for 20-30 minutes, until warmed through. Pour the berry sauce all over and enjoy!

Mushroom, Spinach + Goat Cheese Quiches

Place quiches on a foil-lined sheet tray and bake at 350F for 10-15 minutes, or until warmed to your liking.

Veggie Huevos Rancheros

Remove lid to your huevos rancheros and place tin on a sheet tray. Pour salsa roja all over, sprinkle cheese on top, and bake at 375F for 10-15 minutes. Meanwhile, warm tortillas 1 at a time in a nonstick pan. Serve with guacamole scooped on top!

Lamb + Sweet Potato Hash

Heat a large skillet with a drizzle of oil over medium heat. Add your hash and cook 5-10 minutes, stirring + flipping a few times, until browned + crispy. Top with a fried egg if you’d like!

Breakfast Bread Box

Store me in the fridge! Before serving, arrange pound cake, banana coconut macadamia muffins, and cherry + yogurt danishes on a sheet tray. Bake at 375F for 5-7 minutes until warmed to your liking. Slice pound cake and enjoy with whipped cream + berry compote 🙂

Coconut Cream Cupcakes

Best enjoyed at room temp — store in the fridge and remove ~30 minutes before serving!