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Mushroom Flatbread

We kept prep suuuuper simple tonight to help save ya some time (cus we know it’s of the essence and you’re hungry– duh!) Simply arrange your flatbreads on a sheet tray and use your sauce and toppings to start designing your masterpiece! No experience necessary. Just LOVE!

Total prep time: 10-15 minutes

What’s in your bag:

  • Roasted mushrooms + asparagus
  • Arugula
  • Parmesan bechamel
  • Parmesan crumble
  • Flatbread crust

What you’ll need from home:

  • An aluminum foil-lined sheet tray
  • Cutting board

How to prep:

  1. Preheat your oven to 425F. Lay your flatbread pieces on the sheet tray. If you like your crust on the crispier side, pop your naked flatbreads into the oven for 3-5 minutes first before adding your toppings on.
  2. Topping time: Dollop on your bechamel and spread around with the back of the spoon. Place those mushies and the asparagus all over. 
  3. Toss it in the oven for 10-12 minutes. 
  4. Remove carefully from the oven and sliiiiide your flatbreads onto the cutting board. Top with your fresh arugula and parmesan crumble. 
  5. Slice it up, peeps! Maybe drizzle on some olive oil? Go nuts!

That’s it! #Dinnersolved, dinner served. 

Show us how you WECO! 

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