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Mushroom Lo Mein

If there’s one thing we know for sure, of all the many things there are to know in this very big world, it’s that mushrooms (oyster + shimeji) and fresh lo mein noodles are a match made in heaven. That plus our sesame vinaigrette, the most ~heavenly~ combination of tamari, sesame oil and a lil-bitta-brown-suga. We might know a few other things too, but we’ll leave it at that… fact check us after your first bite. ;P

Total prep time: 2-3 minutes

What’s in your bag:

  • A killer bowl!
  • Sesame vinaigrette

What you’ll need from home:

  • A fork and an appetite!
  • Saute pan

How to prep:

  1. Remove the ramekin of vinaigrette. 
  2. Heat your saute pan on low-medium heat.
  3. Toss your bowl in there, minus the vinaigrette.
  4. Heat for 2-3 minutes, stirring to prevent stickage.
  5. Drizzle in that vinaigrette. Saute for a few minutes longer, and then remove from heat and place on a plate/bowl.
  6. Shove ginormous forkfuls of it into your mouth and never apologize for it.

That’s it! Dinner solved, dinner served. #weareWECO

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