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Mushroom Lo Mein

If there’s one thing we know for sure, of all the many things there are to know in this very big world, it’s that mushrooms and fresh lo mein noodles are a match made in heaven. That, plus our sesame vinaigrette, aka the most ~heavenly~ combination of tamari, sesame oil and a lil-bitta-brown-suga. We might know a few other things too, but we’ll leave it at that… Fact check us after your first bite. ;P

Total prep time: 5-7 minutes

What’s in your bag:

  • A killer bowl!
  • Sesame vinaigrette
  • Shredded duck confit (if you ordered it!)

What you’ll need from home:

  • Saute pan
  • Utensils and an appetite!

How to prep:

  1. Remove the ramekin of vinaigrette. 
  2. Heat your saute pan on medium-low heat.
  3. Toss your bowl in there, minus the vinaigrette.
  4. Heat for 2-3 minutes, stirring to prevent stickage.
  5. Drizzle in that vinaigrette. Saute for a few minutes longer, then remove from heat and pile your shroomie noods onto a plate or bowl.
  6. Shove ginormous forkfuls of it into your mouth and never apologize for it.

The Shredded Duck Confit

(If you ordered it)

  1. Grab that saute pan again– you can use the same one from heating the noods, just give it a little wipe first! 
  2. Drizzle a very small amount of olive oil in the pan. Set the heat to medium, and toss in your duck. Let it warm for 3-5 minutes. Make sure to give the duck a stir around every so often to prevent sticking.
  3. That’s all, folks! Toss it on top of your heated shroomie lo mein and enjoy  🙂

That’s it! #Dinnersolved, dinner served. 

Show us how you WECO!

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