It’s the return of the mushroom noodles! Like Return of the Jedi, but better (sorry Star Wars fans but we stand by this). This dish is a no-brainer in this cool-but-not-cool weather; can’t go wrong with roasted mushrooms, caramelized spring onions, sprouts and chewy soft egg noodles. We roasted and sauteed all these veggies, lightly poached the noodles, and mixed them together with a delicious sauce. Just counting on you to bring them to life with a quick pan-fry! Let’s do this thing.
Total prep time: 3-5 min
What’s in your bag:
- A big bowl of mushroom Lo Mein
What you’ll need from home:
- Nonstick Pan
- A splash of oil
How to Prep:
- In a super hot nonstick pan, fry up the noodles with a bit of oil, toss, toss, toss.
- Once they’re hot and fragrant, they’re ready to go!
That’s it! Dinner solved, dinner served. #weareWECO
