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Pulled Pork with Mac & Cheese

Are you wearing ‘em? Your stretchy pants? We hope so, ‘cause your finger-lickin’-good, slow-cooked pulled pork with BBQ sauce is here and you’ve got some chowing to do. Best of all: The only work standing between you and this BBQ feast is a quick toss of a sheet tray in the oven and a snappy saucing of your slaw! We love cooking for you, Fam! Enjoy 🙂 

What’s in your bag:

  • Slow-cooked pulled pork 
  • WECO bourbon BBQ sauce
  • Cheddar mac & cheese with garlic panko
  • Shaved cabbage & vegetable slaw 
  • Sweet chili aioli
  • Cream cheese cornbread with maple butter

What you’ll need from home:

  • Aluminum foil-lined sheet tray and extra foil
  • Mixing bowl

Total prep time: 5 minutes

Total heating time: 25-30 minutes 

The Pulled Pork, BBQ Sauce and Mac & Cheese  

  1. Preheat your oven to 375F.
  2. Remove the lid to your mac & cheese and cover it tightly with foil. Set it on one side of your lined sheet tray and pop the whole thing in the oven for 15 minutes. 
  3. Carefully take the tray out of the oven, and remove the foil from your mac. 
  4. Add pork to the open side of the tray and cover it with BBQ sauce. Give it a mix so it’s well incorporated!
  5. Wrap your cornbread in foil, and pop it onto the tray too.  
  6. Back into the oven it all goes for another 10 minutes, or until the pork is warm and the mac is hot and bubbly.

The Slaw

  1. Add slaw to a bowl and pour in the aioli to your liking (we recommend starting light!). Mix, mix, mix it up!

To serve, keep it casual: Pile up your plate with a scoop each of pork, mac, and slaw. Piece of cornbread goes on the side for soaking up any sauciness leftover on the plate.  

That’s it! #Dinnersolved, dinner served. 

Show us how you WECO! 

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