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Quinoa + Roasted Beet Salad with Pistachio-Crusted Goat Cheese

We won’t beet around the bush here, this bowl is somethin’ special. Pistachio CRUSTED goat cheese? Yes please. Tasty whole grains that will keep you full all day, with lots of fiber? Double yes please. A bowl that requires literally no effort other than drizzling a little dressing? Triple yes please. I think we are on the same page here about dinner tonight (or lunch tomorrow!), so that leaves one step left. What might that be? Grab a fork! 

Total prep time: 2 minutes


What’s in your bag:

  • A big bowl of yumminess 
  • Tahini vinaigrette
  • Pistachio crusted goat cheese

What you’ll need from home:

  • Nada.

How to prep:

  1. Take the cover off of your bowl.
  2. Dress away!
  3. Chow time.


That’s it! Dinner solved, dinner served. #weareWECO

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