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Red, White + Blue Charcuterie Board!

Of course, your meats and cheeses are the STARS of this “board-way” production. (Teehee.) But can we take a moment to give some love and attention to that hunk in your bag? Hunk of homemade focaccia that is 😉 The perfect balance of soft and crisp, this bread is divine on its own (round of applause for Chef Emily), but even better as a vehicle for your meats, cheeses, and accouterments. Have fun mixing and matching to discover your favorite color combo. Maybe red and white, with a little pepper jam-triple creme partnership? Or blue and red, with a Bayley Hazen-salami set-up? Your call, Fam! 

Total prep time: 3-5 minutes

What’s in your bag:

  • A tray of your meats & cheeses (Jasper Hill Bayley Hazen Blue, Kunik Buttons triple crème, Sweet Grass Dairy Griffin porter beer-washed farmhouse cheese, True Story prosciutto, Walden Local Meat Co. salami)
  • Piquillo pepper jam, kalamata olives, Chef Emily’s focaccia 

What you’ll need from home:

  • A cutting board or plate, plus a couple ramekins and cheese knife or two if you want!

How to prep:

  1. Assemble your meats and cheeses on your favorite cutting board or plate. 
  2. Toast your focaccia in the oven, air fryer, or toaster oven.
  3. Find the perfect spot to nestle in your olives, jam, and focaccia. Set some serving knives on the side.
  4. Try alllll the combinations– mix, match, NOM. 

That’s it! #Dinnersolved, dinner served. 

Show us how you WECO! 

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