Shawarma is one of the world’s most popular street foods, and we’ve made a twist on this classic dish—veggie style! The cauliflower, coated in a blend of spices, takes center stage in this bowl, surrounded by a cast of different textures and flavors. Crunchy chickpeas and smooth, creamy, tahini dressing add the final touches… the result?
Total prep time: 3 minutes
What’s in your bag:
- Roasted cauliflower shawarma, red quinoa, cucumber + tomato salad and crispy chickpeas
- Tahini + dill dressing
What you’ll need from home:
- Not a single thing. Maybe a fork though.
How to prep:
Option 1: Hot. Remove the ramekin of dressing and pop the entire bowl into the microwave for 3 minutes or until warm.
Option 2: Cold. Do nothing! We love how cauliflower and quinoa taste cold.
Whatever option you pick, just drizzle that tahini + dill dressing all over and devour!
That’s it! Dinner solved, dinner served. #weareWECO