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Roasted Chicken Ramen

Ready to sluuuuuuurp, peeps? We’ve never been readier. Tonight’s combo of fresh noodles, homemade broth, create-your-own-spice-level spicy miso paste, and alllllll the yummy toppings is completely irresistible. Our spicy miso paste uses two different kinds of miso (fermented soybean paste) to capture the perfect balance of flavors. The shiro (aka white) miso lends a touch of sweetness, while the aka (red) delivers that classic savory, earthy note. Customize your bowl to your liking by adding as much or as little as you want 🙂 Ready, set, sluuuurp! 

What’s in your bag:

  • Soy marinated roasted chicken breast
  • Shiitake mushroom + spring onion broth
  • Spicy miso paste
  • Beans, peas, + greens
  • Fresh wavy noodles
  • Scallions, pickled mushrooms + marinated egg

What you’ll need from home:

  • Aluminum foil-lined sheet tray
  • Olive oil
  • Small saucepan
  • Pasta pot
  • Salt
  • Tongs
  • Bowl
  • Ladle

Total prep time: 10-15 minutes

The Chicken

  1. Preheat the oven to 375F.
  2. Drizzle olive oil on the sheet tray and place chicken on it.
  3. Remove after 10-12 minutes when nice and hot, and slice for serving! 

The Broth, Beans, Peas + Greens

  1. Pour the broth into a small saucepan and heat over medium, about 3 minutes or until just simmering. 
  2. When you’ve got about 30 seconds to go, toss in your beans, peas, and greens to get them nice & hot. 

The Ramen

  1. Bring water to boil in a pasta pot, salt the water, and have some tongs on hand.
  2. Drop in the noodles and let them cook for 90 seconds. Make sure to test for doneness! Use the tongs to scoop them out, give them a shake, and pop them right into the bottom of your serving bowl. 

Now it’s assembly time! 

  1. Arrange your scallions, pickled mushrooms, egg and chicken on top of the noodles in your serving bowl.
  2. Mix your desired amount of miso paste into your pot of hot broth! (Pro tip: Gather a little broth in your ladle and stir in the paste there to make sure it fully dissolves.)
  3. Ladle the seasoned broth and greens into your bowl, allllll over your noodles and toppings  🙂 

Then, grab a spoon and dive in! Don’t forget— slurp, slurp, slurp!

That’s it! #Dinnersolved, dinner served.

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