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Roasted Chicken with Winter Veggies

Alright peeps, we’re gonna play a favorite game of ours… it’s called NAME THOSE FLAVORS! The premise is simple: name the flavors you taste in tonight’s meal. Okay, okay, you might not have even tasted it yet as you read this, so we’ll give ya a hint. You may taste a leeeeeetle brown sugar in your bites of chicken, and some honey + rosemary too. Now that butternut, on the other hand, has hints of lemongrass, lime leaves and star anise. The Brussels we kept simple with some olive oil and vinegar, so the salsa verde has some room to shine. Let us know what you taste in every bite, we hope you love dinner tonight!

Total prep time: 10-15 minutes

What’s in your bag:

  • Roasted chicken breast
  • Brussels sprouts
  • Butternut squash
  • Salsa verde

What you’ll need from home:

  • Aluminum foil-lined sheet tray

How to prep:

  1. Preheat the oven to 350F. 
  2. Arrange your chicken breast, Brussels sprouts and butternut squash on the sheet tray. 
  3. Pop in the oven for 10-15 minutes or until warmed to your liking.
  4. Enjoy 🙂

That’s it! #Dinnersolved, dinner served.

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