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Roasted Eggplant + Grain Bowl

Wanna know something kinda weird? Eggplant is a fruit. Not only is it a fruit, but it is a berry. WHAT!? So this could be considered a berry bowl, in theory! Either way—this vegetable, um, fruit we mean, is paired with black garlic, wood ear mushrooms, blistered cherry tomatoes, basil, some greens…and best of all, feta and Meyer lemon vinaigrette. All atop farro and barley, these whole grains will keep you satisfied and full. Enjoy your “berry bowls”, WECO Fam!

Total prep time: 2 minutes


What’s in your bag:

  • A big bowl of veggie goodness over poached farro + barley
  • Feta cheese
  • Meyer lemon vinaigrette

What you’ll need from home:

  • Nothing! Eat this one right outta the bowl.

How to prep:

Option 1: Hot. Remove the ramekins of cheese and dressing and pop the entire bowl into the microwave for 1-2 minutes. 

Option 2: Cold. Do nothing! 

Whatever destiny you choose, just drizzle that dressing and scatter the cheese ALL over. Enjoy!


That’s it! Dinner solved, dinner served. #weareWECO

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