Eggplant! The berry by definition that masquerades as a vegetable! Don’t worry, eggplant, we still love you, berry or vegetable. Mixed in with your berry-vegetable you will find some delightful wood ear mushrooms, these treats are dark in color and soft in texture. Together they’re coated in a citrusy sweet sauce that’ll make your tastebuds do a lil dance. When you dig in you’ll discover a fine and fierce farro salad with cherry tomatoes, greens, and feta galore. Enjoy your berry bowl, peeps!
Total prep time: 2 minutes
What’s in your bag:
- A bowl of veggie goodness over poached farro + barley
- Meyer lemon vinaigrette
What you’ll need from home:
- Nothing! Eat this one right outta the bowl.
How to prep:
Option 1: Warm. Remove the ramekins of dressing and feta and pop the entire bowl into the microwave for 1-2 minutes. Once warmed, shake your dressing like a polaroid picture, drizzle your dressing, add your feta, and dig in!
Option 2: Cold. Do nothing! Shake your dressing like a polaroid picture, drizzle your dressing, add your feta, and dig in!
Whichever path you decide on, hot or cold, just drizzle that dressing over the top and devour!
That’s it! Dinner solved, dinner served. #weareWECO