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Roasted Veggie + Cumin Rice Bowl

Boring eats? We’ll have naan of that. What could be boring about a coconut milk based vadouvan curry (a French-Indian curry blend) complete with cilantro yogurt and a side of naan? When you’re ready to chow, we’re partial to the spread-that-yogurt-on-your-naan-and-scoop-your-curry method, mostly because you can use your hands and get messy. It’s ever so fun and ever so un-boring. Scoop away, peeps!

What’s in your bag:

  • Your bowl!
  • Feta + mint
  • Pickled onions
  • Braised lamb shoulder (if you ordered it!)

What you’ll need from home:

  • A little s + p 🙂
  • A saute pan (if you ordered the lamb!)

Total prep time: 5 minutes


How to prep:

  1. Remove the lid from the bowl and take out your rami of feta + mint and pickled onions. Microwave for 1-2 minutes.
  2. Add your feta + mint and pickled onions on top of your bowl and chow down!

And that’s it! Dinner solved, dinner served. #weareWECO


The Braised Lamb Shoulder (if you ordered it!):

  1. Heat a drizzle of olive oil over medium heat.
  2. Add lamb and saute for 3-5 minutes, stirring occasionally to prevent sticking.
  3. Remove from heat and add to your microwaved bowl! 
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