Ohhhh heck yes. Root veggies. Straight from the underground! Full of nutrients and flavor and fun. We’ve taken some of our fave root veggies and put them front and center for your Friday night. Oh, and let’s talk about the dressing. Salsa verde would have been delicious enough, but delicious enough isn’t enough! So we upp’ed the ante even further with some black garlic for a lil kick. Enjoy, and have a great weekend!
Total prep time: 0 minutes (or maybe 1)
What’s in your bag:
- Your bowl
- Crispy shallots
- Black garlic salsa verde
What you’ll need from home:
- Nothing!
How to prep:
Eat it cold! Bowl, shallots + salsa on top, done. That’s our pick. If you like life on the warmer side, just pop the meal into the microwave for about a minute, drizzle the black garlic salsa verde all over and donezo.
And that’s it! Dinner solved, dinner served. #weareWECO
